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Saturday, January 10, 2009

The disease can be Treated

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Toxication, in Hot, hot Sakit, bleeding fever, morbili; Influenza, Kencing stones, Health during menstruation, kremi worms, Sakit teeth; Ubanan, scurf; Utilization: 1. Toxication Ingredients: 1 coconut green grains; How to create: dilubangi ends; How to use: up to drink water out. 2. Fever in Ingredients: 1 coconut green grains and grains having a speech impediment 1 chicken raw; How to create: coconut dilubangi end, eggs, chicken that is still raw parsed and removed the skin, and entered into the coconut; How to use: drunk in the afternoon. 3. Fever Ingredients: 1 cup water and 1 young coconut honey spoon; How to create: the two materials are mixed and stirred until average; How to use: For adults: drink 2 times a day, morning and afternoon. For five years: 2 times a day, 1 / 2 cup of the; 4. Scarlatina Ingredients: 1 clove coconut and 1 lemon grains; How to create: coconut dilubangi end, lemon diperas taken for water, lime juice and then entered into coconut and stirred until evenly distributed; How to use: drink 2 times a day, morning and afternoon. 5. Urine of stone Ingredients: 1 clove green coconut and 1 egg chicken
raw; How to create: coconut dilubangi end, eggs, chicken that is still raw parsed and removed the skin, and entered into the coconut. How to use: drink 2 times a day, morning and afternoon. 6. Reduce sick time period Ingredients: 1 cup water and 1 green coconut palm sugar cut; How to create: Both materials are mixed and stirred until equally; How to use: drink 2 times a day 1 cup, morning and afternoon, for 3 days in succession. 7. Influenza Ingredients: 1 / 4 grains coconut and 1 rimpang kencur of thumb; How to create: kencur fruit and shredded coconut, and the second materials are mixed evenly, plus 1 cup water and cook diperas taken for water; How to use: 1 drunk times a day. 8. Morbili Ingredients: 2 sheets of dried leaves, 1 / 2 handheld korokot leaves, 1 / 2 rimpang dringo bengle, 1 / 2 handheld petai china leaves, fennel pulawaras secukupnya; How to make: all of these together until ditumbuk smooth; How to use: as a powder used for the entire body sufferer. 9. Dispel worms kremi Ingredients: 1 / 4 grains coconut fruit and 1 carrot; How to create: coconut and shredded carrot, then the second mixed materials, plus 1 cup water, and filtered diperas; How to use: drunk the night before bed. 10. Toothache perforated Material: shell (coconut shell) How to create: coconut shell and the oil that burned out
on the edge of fire and taken to the cotton digulung of holes teeth; How to use: any holes in the teeth to the sick. 11. Ubanan Ingredients: 1 / 2 grains old coconut, coconut water itself; How to create: shredded coconut, and coconut with diperas itself to be taken santannya; water and coconut milk is secukupnya be salt and stirred up evenly, and then diembunkan night outside the home; How to use: Some of the coconut milk is used to massage the gray-and left 10 -15 minutes, some more milk is used to shampoo regularly 3 one day. 12. Furfur Ingredients: 1 / 2 grains old coconut and 1 / 4 pineapple fruit, grains 1 orange nipis, 11 / 2 cup coconut water itself;
How to create: the shredded coconut and pineapple to be taken water, and all materials until evenly mixed and filtered How to use: shampoo used for 5 days once. Composition: Coconut which are old contain high calories, 359 of 100 grams per kal; half old coconut meat contains 180 calories per 100 grams kal and young coconut meat contain as much as 68 calories per 100 grams kal. Calorie values are the average of the coconut around 17 calories per 100 grams. Green coconut water, compared with many other types of coconut contains tanin or antidotum (anti-poison) the most high. Gynecology chemical substance that is prominent in the form of the enzyme is able to analyze the nature of poisons. Chemical composition of the actual substance of the coconut, among other askorbat acid or vitamin C, protein, fat, carbohydrate, calcium or potassium. Mineral water in the coconut is the iron, phosphorus and sugar consisting of glucose, fruktosa and sukrosa. Water of the coconut from a number of 95.5 grams per 100 grams.

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