Cashew Biji

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Description: Cashew Biji(Psidium guajava) extends up to spread to Southeast Asia, including Indonesia, to South Asia, India and Sri Lanka. Guava perdu including plants and has many branches and branches; hard tree trunks. Outside surface of the skin guava tree brown and slippery. When the bark is dikelupas guava, will be visible to stem wood surface wet. The form of leaves generally figured rounded eggs with a slightly large size. Flowers small white and appear from behind the armpit leaves. This plant can grow in the fertile lowland areas to the altitude of 1200 meters above sea level. At the age of 2-3 years have started guava fruit. Bijinya and there is a lot of meat on the fruit. Local Name: Psidium guajava (UK / Netherlands), Jambu Biji (Indonesia); Cashew klutuk, Bayawas, tetokal, Tokal (Java); klutuk Jambu, Jambu Batu (Sunda), Cashew Bender (Madura); Diseases Can Diobati: Diabetes melitus, Maag, Diarrhea (stomach illness), Log In wind, Beser; Prolapsisani, Sariawan, Skin Diseases, Luka new composition: KANDUNGAN CHEMISTRY: Fruit, leaves and bark trees guava contain tanin, in the interest rates are not much tanin. Guava leaves also contain other substances except tanin, such as oil atsiri, ursolat acid, acid psidiolat, kratogolat acid, acid oleanolat, guajaverin acids and vitamins. Gynecology guava fruit (100 gr) - kal Kalori 49 - Vitamin A 25 SI - 0.02 mg Vitamin B1 - Vitamin C 87 mg - 14 mg Calcium - 12.2 grams of carbohydrate - phosphorus 28 mg - 1.1 mg iron - Protein 0.9 mg - 0.3 grams Fat - 86 grams of water